A SECRET WEAPON FOR TRUFFLE MUSHROOMS

Dimethyl Sulfide: This compound is common throughout all truffle species and contributes for their earthy notes. It's also associated with the scent of rotten cabbage in ripe cheeses as well as the odor of farts."It is really really hard to describe the taste," Frank says. "It's not simply that It is earthy or pungent — to me, It is also primal.